Make the Most...A Food Series 2.0
27 June, 11 July, 25 July
With a focus on making the most out of pantry staples, minimizing food costs, and revamping leftovers. Join us for round 2 of this delicious workshop series
Lesson 1: 27 June
Make the Most Delicious Pantry Pasta
Lesson 2: 11 July
Make the Most out of a Cabbage
Lesson 3: 25 July
Make the Most from a Braise 3 Ways